New owner, GOT FOR FREE!!!!

[sadiepike]

Almost as addictive as chocolate. I'm not the cook - wife is - but I like to eat and make stuff work. Bringing Matty back to her full glory is what drives me.

Web site down 2 days and I started having withdrawals. Ya know - shakes and such.

Ron

[annnt]

Joe, Joe, Joe,
Why are you even trying to dissuade anyone from joining our little "group?" You know if they join the discussion board they have already been assimilated.
And those strange cuts of meat, well it's most likely possum, snapping turtle, and other road kill as described in (and given delectable recipes for) the Chambers cookbooks.
So next time you get the urge to warn someone off, just sit back, take a deep breath, and remember "Resistance Is Futile!!"
annnt
ps How does one make ice cream in the thermowell?

[Joe Pieweed]

Ann, Ann, Ann:

See, besides Thermobakers, that's were the BZ's and C's have it over us B's.

In the Idle Hour Cookbook for post-B Chambers, (and I think the sales material you sent ), Chambers Inc. really rubs the nozes of non-Chambers owners in the dirt by bragging that while the sophisticated Chambers cook has the main meal with pie cooking in the oven with the gas turned off, in the Thermowell, mere inches away from the super insulated idle inferno, ice cream crystals can be happily forming away in the fabulous Thermowell!!!! No, e' vero??? Ci, certo!

For some odd reason I don't have my Idle Hour cookbook at ready reference reach here next to my computer, but I think it goes like this:

That small skinny pot that slides into the tabs beneath the lid for the 7qt. Thermowell pot... It can be filled with cream and sugar etc, then attached to the pot lid, and lowered into the big pot filled with cracked ice and rock salt. After dinner is et, like a rabbit out of a hat, the pot pullled out of the Thermowell will contain ice cream, or so they say. Pretty mind bending, don't you think? Cook with the gas turned off, okay, but... icecream?

Have never tried it (don't have that small pot and spaced off bidding on the recent one on ebay), but would like to hear from any of youse true Thermowell experts who have.

Joe

[Joe Pieweed]

Ann, Ann, Ann:

See, besides Thermobakers, that's were the BZ's and C's have it over us B's.

In the Idle Hour Cookbook for post-B Chambers, (and I think the sales material you sent ), Chambers Inc. really rubs the nozes of non-Chambers owners in the dirt by bragging that while the sophisticated Chambers cook has the main meal with pie cooking in the oven with the gas turned off, in the Thermowell, mere inches away from the super insulated idle inferno, ice cream crystals can be happily forming away in the fabulous Thermowell!!!! No, e' vero??? Ci, certo!

For some odd reason I don't have my Idle Hour cookbook at ready reference reach here next to my computer, but I think it goes like this:

That small skinny pot that slides into the tabs beneath the lid for the 7qt. Thermowell pot... It can be filled with cream and sugar etc, then attached to the pot lid, and lowered into the big pot filled with cracked ice and rock salt. After dinner is et, like a rabbit out of a hat, the pot pullled out of the Thermowell will contain ice cream, or so they say. Pretty mind bending, don't you think? Cook with the gas turned off, okay, but... icecream?

Have never tried it (don't have that small pot and spaced off bidding on the recent one on ebay), but would like to hear from any of youse true Thermowell experts who have.

Joe

[treatmaker]

Robert,

Oh yes, the weight gain. It's inevitable when you cook so much and try different dishes. Unfortunately you start wearing a "spare tire" to go along with the badge of honor of stove geekdom. Many years ago I bought a plaque for my husband who's a chef by profession with the metabolism of Twiggy (lucky dog) and it reads: NEVER TRUST A SKINNY COOK! It's my motto and hangs in the kitchen for everyone to see.

treatmaker